Stone Bank Foods Announces the Acquisition of Gourmet Breadstick Brand Dipsticks
Acquisition Expands Stone Bank Foods’ Line of Specialty Offerings
January 15, 2025– North Lake, WI – Stone Bank Foods, a rapidly growing specialty food family of brands, today announced the acquisition of gourmet breadstick brand, Dipsticks.
Founded in 2016, Dipsticks are now sold in over 250+ stores across the country. “When we met Andy, and the team at Stone Bank Foods, I knew we had found the right people to take the brand to the next level!” Said Dipsticks’ Co-founder Bill Laufer.
Dipsticks offers five flavors – Sesame, Garlic, Cheddar & Onion, Beer & Onion, and Jalapeño Cheddar. When combined with Stone Bank Foods’ line of dips they provide hundreds of delicious combinations, perfect for parties, picnics, charcuterie boards and more.
“I am incredibly impressed with the product and brand Bill and Tom have built,” said Andy Gehl, President and Owner of Stone Bank Foods. “We’re excited to continue providing the same delicious product that Dipsticks customers have come to clamor for.”
As part of the acquisition, Laufer will join the company as Head of Sales.
About Stone Bank Foods:
Stone Bank Foods is a rapidly growing specialty food brand family bringing your favorite flavors to life. With a focus on specialty sauces, dips and dressings, you can count on Stone Bank Foods to liven up your next gathering.
To learn more about Stone Bank Foods visit: stonebankfoods.com
About Dipsticks:
In 2016, Tom Meurer and Bill Laufer combined their unique talents and skills to launch the Dipsticks line of breadsticks in Fond du Lac, WI. Currently, Dipsticks are sold in grocery, convenience and specialty shops. Once customers try Dipsticks, they keep coming back!
You can learn more about Dipsticks at: dipstickswi.com
Contact:
Kathlyn Gehl
(262) 642-9400